Basic (but oh so Yummy!) Vinaigrette

This is Cooking 101! Everyone must be able to master this simple but so very important staple. This can be used for green salads, pasta and potato salads, marinades and a basting sauce for grilling.

juice of 1 lemon

2 tbs Dijon Mustard

1/4 tsp salt

1/4 tsp pepper

1tbs dried oregano

2 tbs Champagne Vinegar (or white wine vinegar)

1/4 cup olive oil

Place in that order in a salad dressing carafe or mixing bowl, shake or whisk till combined. Chill at leat 30 minutes. This can be stored in the fridge for up to 3 days.