My friend Ashley at
http://www.kitchenmeetsgirl.com tells the best stories about her day and all about the inspiration that got her to make a particular dish. I am not so good about that. I am like "hey I was hungry this is what I made and here it is"....... Not that I don't have alot to say, just ask her or my husband! So as I struggle to find a good balance of how much back story to give you on a dish go ahead and make this one and I will work this problem of mine out......
P.S. This cauliflower is amazing with Zeus Burgers!
1 cauliflower cut into florets
1/2 red onion sliced in rings then cut in thirds
salt and pepper to taste
1 cup feta cheese
2 tbs white wine vinegar
2 tsp sugar
1 tomato diced
1/2 cup kalmata olives sliced
Boil salted water and cook cauliflower till tender but not soft. Drain and keep warm. Drizzle olive oil in pan and cook red onions till almost brown. Approx 8 min. Add the cauliflower back in and all reaming ingredients.
Bring to a boil, reduce to simmer and cook about 3-5 minutes. This Dish is tangy, and savory and all around delish!
Stephanie @ Eat. Drink. Love. | September 12, 2011 at 10:46 PM
Oh, I really like cauliflower,so by adding Greek flavors, would like it even more!!
Anonymous | September 12, 2011 at 11:56 PM
I don't really cook a lot of cauliflower, but I book marked this one to try! I also wanted to tell you that I passed along a blog award to you! Check it out!
http://momdecuisine.wordpress.com/2011/09/12/mexi-monday-spicy-orange-churros/
The Plaid and Paisley Kitchen | September 16, 2011 at 4:45 PM
Thanks Stephanie!
The Plaid and Paisley Kitchen | September 16, 2011 at 4:46 PM
Alyssa- THANK YOU THANK YOU THANK YOU for the award!!!