Best Ever "Gormet" Burgers

I know, I know..... I keep saying I am not a big red meat eater and then I post two red meat recipes back to back! Steve has been on vacation this week and both boys have been with us all week; so I am a little out numbered......  Now mind you Steve has been on vacation, I have not.  So I am still working full time, running to soccer practice everyday, keeping up with housework (not so much), and still trying to devote some time to the Blog. Needless to say I needed a little extra iron in my blood this week. So here is my recipe for probably one of the tastiest burgers and super easy you will ever try!

1 pound of leanest ground beef
1package dry onion soup mix
2 tbs Worcestershire sauce
fresh ground pepper
1 sweet onion sliced in 1/2" thick slices
sliced blue cheese ( if you can't find sliced you can use crumbled)
4 Kaiser rolls
1 tomato
Dijon Mustard

Mix soup mix and Worcestershire sacuse with the ground beef and form into 4 patties grind fresh cracked pepper on both sides of burgers.

Grill burgers and onion slices over medium high direct heat for 6 to 7 minutes each side till meat is done to medium rare to medium doneness. If you push on the pad of your thumb the resistance you feel should match the resistance when you push on the burger, for a touch test.  Only flip the meat once and do not press down while the meat is cooking.  You don't want to push all the  flavor out...... place a slice of blue cheese on each burger and let melt.
Butter both insides of the buns and place just off the heat to get a nice toast on them.
Serve the grilled buns, burgers, and onions with sliced tomatoes, arugula and a dab of Dijon mustard.  You will think that you are in a Gastro Pub in NYC!


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