Pineapple Pulled Pork

3lb Pork Shoulder trimmed of fat

2 cans crushed pineapple undrained

1 cup Light Soy Sauce

1/4 cup Packed Dark Brown Sugar

3 Tbs Sesame Oil, Olive oil to coat pan

Salt and Pepper, and ground Ginger to taste

Sprinkle Salt and Pepper and ground ginger all over pork. Heat Olive Oil in a large Dutch Oven and sear pork till brown on all sides.  Place in Slow Cooker fat side down.  Add the remaining ingredients, cover and cook on high for 4 hours or untill for tender. When done remove pork let rest 10 min and shred the meat with 2 forks.

To add a festive touch serve in a pie plate and top with the sliced off green of a pineapple!


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