Spicy Coconut Rice

This sweeet and spicy rice is so worth the calories and the extra workout to burn it off! I took a standard rice recipe and jazzed it up for this Polynesian extravaganza!

1 can of coconut milk ( you can use light, the rice just won't be as creamy)

2 cups water

1 cup fat free chicken broth

3 cups risotto rice

1 cup shredded coconut

1/2 cup of spring onions greens only

2 tbs red pepper flakes

zest of 1 lime and juice of the same lime

Combine coconut milk, water, chicken broth and bring to a boil.  Add rice and stir. Reduce to a simmer and cover and cook 15 minutes or until liquid is absorbed and rice is cooked through.  In a mixing bowl stir rice, coconut, pepper flakes, and green onions.  Serve with the Pineapple Pulled Pork!


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